Authentic Italian Recipes, Italian Food Recipes, Homemade Pizza Recipes, Homemade Pasta Recipes, Italian Cuisine
Spaghetti with olive oil, garlic and thyme
Spaghetti aglio, olio e timo
Sometimes you just don’t want to spend more than 10 minutes in the kitchen, yet still like to serve a “real” dish with authentic flavors, and no processed food. This is the dish for such occasions, a very basic Italian pasta recipe.
Derived from the famous spaghetti olio e aglio, this recipe is my creation. Don’t expect a large recipe, it is ready in literally 10 minutes, cooking the pasta included.
This dish is a perfect “primo piatto” or first course for any occasion. As for me, I love this basic Italian pasta recipe even as a main dish, a really easy 10 minute meal.
As an entrée it serves 4-6 persons, or as main dish it serves 2-3.