Pizza Dough Ingredients Measurement Tables

Here I share with you 2 useful tables, one metric and one using measuring cups, with the exact ingredient amounts for different servings of homemade pizza dough.

These are only the measurements for the ingredients depending on how many pizzas you want to make. For the homemade pizza dough recipe, click on the link.

These measurements are for making regular size pizza (12-14 inch or 30-35 cm). For a small pizza (8-9 inch or 20-22 cm) you need half the amount.

Pizza Dough Ingredients – US Cups

Please note that to make the best pizza dough, it is advised to use a scale and weigh your ingredients instead of using cup measurements.

	1 pizza	2 pizzas	3 pizzas	4 pizzas	5 pizzas	6 pizzas
Flour	1 1/3 cups	2 2/3 cups	4 cups	5 1/3 cups	6 2/3 cups	8 cups
Active dry yeast	1/4 tbsp	1/2 tbsp	2 1/4 tbsp	1 tbsp	1 1/4 tbsp	1 1/2 tbsp
Extra virgin olive oil	2/3 tbsp	1 1/3 tbsp	1/8 cup	2 2/3 cups	2 cups	2 1/2 cups
Water	3/8 cups	3/4 cups	1 1/4 cups	1 2/3 cups	2 cups	2 1/2 cups
Sugar	1/3 tsp	2/3 tsp	1 tsp	1 1/3 tsp	1 2/3 tsp	2 tsp
Salt	1/3 tsp	2/3 tsp	1 tsp	1 1/3 tsp	1 2/3 tsp	2 tsp

Pizza Dough Ingredients – Metric

	1 pizza	2 pizzas	3 pizzas	4 pizzas	5 pizzas	6 pizzas
Flour	165 g	335 g	500 g	665 g	835 g	1 kg
Active dry yeast	2 g	5 g	7 g	9 g	12 g	14 g
Extra virgin olive oil	10 ml	20 ml	30 ml	40 ml	50 ml	60 ml
Water	100 ml	200 ml	300 ml	400 ml	500 ml	600 ml
Sugar	1/3 tsp	2/3 tsp	1 tsp	1 1/3 tsp	1 2/3 tsp	2 tsp
Salt	1/3 tsp	2/3 tsp	1 tsp	1 1/3 tsp	1 2/3 tsp	2 tsp