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Easy tomato sauce

Easy Tomato Sauce

Balazs Szilagyi
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Cuisine Italian
Servings 4 servings

Ingredients
  

  • 2 onions medium-sized
  • 2 carrots medium-sized
  • 2 stalks celery
  • 2 cups tomato purée 600 g, passata di pomodoro
  • 6 cloves garlic
  • 4 tbsp olive oil
  • pepper to taste
  • salt to taste

Instructions
 

  • Peel and cut your vegetables. Make a purée of the carrots, onions, celery and 2 cloves of garlic in a blender.
    Tip: For an even easier version, you can just use and onions, and it’ll still taste great.
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  • Sauté the vegetables in the olive oil for about 10 minutes, until they lose their water content.
  • Add tomato purée (passata di pomodoro) and remaining 4 cloves of garlic and let it simmer for 15 minutes in a low heat. The longer you cook, the better it gets. But for a fast meal it’s totally OK to simmer just for 15 minutes. Add salt, pepper, basil and oregano to taste.
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