How to Shape Pizza Dough
Ingredients
- 280 g room temperature pizza dough
Instructions
- Start the process of shaping pizza dough by making a big heap of flour on your work surface, and putting your pizza dough ball in the middle of your flour.
- Pat your palms first in the middle, then moving slightly towards the edge. You'll get a flat, somewhat thick disc of pizza dough at this point.
- Press it down so it can absorb some more flour. Continue tapping, making it larger and thinner every time. Make sure to preserve the round shape by turning it continuously.
- Lift it, holding with both hands. Start rotating the dough in your hands, letting it stretch by its own weight.
- Once it gets the desired size, put your dough in your pizza pan. You can adjust the size and the shape in the pan.
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